Welcome to the Home of the Pies

The freshest, fullest award-winning pies that you've come to love from the Fleur De Lys country pub are now available to purchase for wholesale stockists.

Developed by our head chef over the past six years, the Lowsonford Pie range uses the freshest ingredients to create delicious, hearty and fulsome proper pies.

Dating back to the 15th Century, the Fleur De Lys was one of the first pubs to pioneer the novel idea of selling food as well as beer. Mr Brookes, licensee from 1950 - 1958, began cooking his now famous Steak & Kidney and Chicken & Mushroom pies within the walls of the pub. Many people from across the Midlands have fond memories of travelling out to Lowsonford to enjoy a pint and a pie served through the infamous hatch.

The pies became so popular that Mr Brookes ended up distributing them far from Lowsonford across the whole country. Eventually, the original Fleur De Lys pies recipe and name were sold off, but we are reviving this legacy as best we can, 70 years after those first pies were produced!