Collection:
Cold Chicken, Leek and Bacon Pie
Cold Chicken, Leek and Bacon Pie
- Regular price
- £3.15
- Regular price
-
- Sale price
- £3.15
- Unit price
- per
Tax included.
Freerange British chicken, smoked bacon & leeks in a creamy white wine sauce, encased in shortcrust pastry with a puff pastry lid.
Served cold, this pie can be stored in the fridge for up to three days. To cook: preheat the oven to 200°C/180°C fan/gas mark 6, place pie on a baking tray and pop in the oven for 30-35 minutes until the pastry is golden.
Keep refrigerated below 5°C.
Bigger and more fulsome than your average pie, Lowsonford Pies are roughly 260gms each.
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Ingredients - for allergens see bold
For the pastry - Flour (wheat), vegetable oils and fats (palm), butter, water, salt, emulsifier (E471), egg.
May contain traces of soybeans, sesame seeds, hazelnuts, almonds, pecan nuts.
For the filling – Free range British chicken (29%), double cream, smoked bacon (4%), leek (4%), white wine, cheddar cheese, onion, butter, cornflour, garlic, mixed herbs, mustard, egg, tarragon.
May contain traces of soya, sesame seeds.