Frozen Steak and Stilton Pie

Frozen Steak and Stilton Pie

£3.45
£3.45
Tax included.

Twelve-hour slow cooked British beef steak, red wine and a creamy stilton sauce, encased in shortcrust pastry with a puff pastry lid.

Served frozen, this pie can be stored in the freezer for up to one month. Defrost thoroughly before cooking. To cook, heat in an oven at 180 degrees for approximately 20 minutes until the pastry is golden and the filling is warm throughout.

Bigger and more fulsome than your average pie, Lowsonford Pies are roughly 260gms each.
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Ingredients - for allergens see bold

For the pastry - Flour (wheat), vegetable oils and fats (palm), butter, water, salt, emulsifier (E471), egg.

May contain traces of soybeans, sesame seeds, hazelnuts, almonds, pecan nuts.

For the filling – British beef (29%), onion, carrot, double cream, red wine, stilton (milk) (7%), cornflour, butter, garlic, mixed herbs, rosemary, English mustard, tomato paste, egg. 

May contain traces of soya, sesame seeds.